Clodagh McKenna is a chef, TV presenter, bestselling author, and entrepreneur who runs Broadspear, her 100-acre sustainable farm in the English countryside.
Author of nine cookbooks, including In Minutes and Clodagh’s Happy Cooking, she is a resident chef on ITV’s This Morning.
Her new series, Clodagh Cooking at Home, airs this October. At Broadspear, Clodagh and her husband Harry have created a regenerative smallholding with gardens, orchards, beehives, livestock and wildflower meadows. Founder of the Clodagh Store, she also shares seasonal recipes, entertaining inspiration, and sustainable living with her engaged community across Instagram and YouTube.
