Sucre is a restaurant and bar in the heart of Soho that celebrates the energy, warmth, and bold flavours of modern Latin dining. Inspired by Argentina’s love of fire cooking and its Mediterranean culinary influences, the team, led by Jack Godik, brings authentically vibrant dishes to the Soho dining scene.
Set inside a beautifully restored 310‑year‑old building on Great Marlborough Street, Sucre London centres around open-fire cooking, where seasonal ingredients are transformed into expressive plates designed for sharing. The menu blends Spanish and Italian influences with South American flair, creating food that feels generous, flavour-led and full of character.
Sucre London has quickly established itself as one of the capital’s most dynamic destinations, where food, culture, and nightlife intersect.
